Betty Crocker Hershey's Triple Chocolate Brownie Mix, 80 oz
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Directions
You will need: For 20 Brownies 8” x 8”, 9” x 9” or 11” x 7” Pan 1 Pouch Brownie Mix, 1/2 Cup Vegetable Oil, 2 Tablespoons Water, 2 Eggs For 40 Brownies: 13” x 9” Pan, 2 Pouches Brownie Mix, 1 Cup Vegetable Oil, 1/4 Cup Water, 4 Eggs For 60 Brownies: 16 1/2” x 11 1/2” x 1” (Half-Sheet Pan), 3 Pouches Brownie Mix, 1 1/2 Cups Vegetable Oil, 1/4 Cup + 2 Tablespoons Water, 6 Eggs 1. Heat oven to 325°F. Grease bottom of pan. 2. Stir amounts of Brownie Mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. 3. Bake as directed to the right for shiny metal or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. for 20 Brownies | for 20 Brownies | for 40 Brownies | for 60 Brownies Pan Size: 8”x 8” | 9”x 9” or 11”x 7” | 13”x 9” | 16 1/2”x 11 1/2”x 1” Bake Time (in minutes): 47-50 | 39-42 | 44-47 | 39-42 Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): For 20 brownies, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 40 brownies, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For 60 brownies, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. "
Nutrition Facts
| Title | Per 1/20 pouch mix |
| Serving Sizes | |
| Serving Size Full Txt | 0.05 pouch (28g) |
| Energy | 120 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Iron | 1.2 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 33 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dark Dutch Cocoa (Processed with Alkali), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Corn Starch, Salt.Warnings
May contain milk ingredients.Do not eat raw brownie batter.
UPC
00016000496286