Against The Grain Gourmet Three Cheese Gluten Free Pizza Shell
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Directions
Keep frozen. Top and bake frozen shell for 15-18 mins at 375° depending on toppings. If crust is thawed, bake 8-10 minutes. For a crispy crust, bake directly on rack or on pizza stone.
Description
Against The Grain® Gourmet Three Cheese Gluten Free Pizza Shell. Net Wt. 12 oz. (350 g avg.).Other Description
Made in Vermont in a gluten free facility. Visit: www.againstthegraingourmet.com. ©2015.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.2 shell(s) |
| Energy | 260 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 85 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
Ingredients
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet).UPC
00892453001075