Southeastern Mills Biscuit Gravy Mix
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Biscuit Gravy Mix. Family size. Just add water. Net Wt. 4.5 oz. (128 g).Other Description
For recipes and more visit our website. Questions? Comments? Call: 800-334-4468. Visit www.semills.com. © 2014 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | about 13 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup (9.8 g dry mix) |
| Energy | 50 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 2 |
Ingredients
Partially Hydrogenated Soybean Oil, Modified Corn Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Maltodextrin, Buttermilk, Sodium Caseinate, Sugar, Mono And Diglycerides, Dipotassium Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Natural Flavor, Carrageenan, Artificial Color Including FD&C Yellow No.5 And No.6, Artificial Flavor.Warnings
Contains: Milk, wheat.Manufactured on the same equipment that processes egg.
UPC
00070292153265