King Arthur Flour Gluten Free
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Description
King Arthur® Flour Gluten Free. Baking with joy since 1790. For the best baking results. Measure for measure flour. Bake in any of your favorite recipes. Fortified with: Iron. Calcium. Vitamin B. Non-dairy. Certified Gluten-free®. 50%+ Whole grain. 12g or More per serving. 50% or More of the grain is whole grain. Net Wt 48 oz (3 lbs) 1.36 kg.Other Description
Gluten Free Measure for Measure Flour has the taste, texture and performance of regular flour. It’s especially good in cookies, cakes, muffins, quickbreads, gravy, white sauce, pancakes, brownies, and scones. For perfect sandwich bread, try our Gluten Free Bread and Pizza Mix. Non GMO Project Verified. nongmoproject.org. Produced in a GFCO-certified gluten-free facility. B Corporation. bcorporation.net. Recyclable. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). www.kingarthurflour.com/contact. Call 800 827 6836. www.kingarthurflour.com.Nutrition Facts
| Number Of Servings | 44 |
| Serving Sizes |
4.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 4 Tablespoon (31g) |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Rice Flour, Wholegrain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw flour, dough, or batter.Distributor
Norwich, Vermont 05055800 827 6836
www.kingarthurflour.com
UPC
00071012075232