Roland Balsamic Vinegar Of Modena



Roland® Balsamic Vinegar Of Modena. 6% Acidity. Leaves foglie. Net 16.9 fl. oz. (1 pt. 1 fl. oz.) 500 ml.

Other Description

Roland® speciality foods. Roland® Balsamic Vinegar of Modena adheres to the strict product certification established by the Associazione Assaggiatori Italiani Balsamico (AIB). AIB's four grape leaves grading system both informs and guarantees quality levels, so now you can be certain of the graded Balsamic vinegar you select. How to read the four leaves. Four leaves: Superbly lush & intense. Syrupy with complex flavors & heady aroma. Three leaves: Smooth, full-bodied taste. Polished finish with tangy accents. Two leaves: Round & spirited. Brisk & vibrantly balanced. One leaf: Light in flavor & consistency. Sweet with a sharp aftertaste. Aceto Balsamico di Modena I.G.P. Indicazione Geografica Protetta. Bottling site n° CSQA 210843. Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Visit us at ©2010 American Roland Food Corp.

Nutrition Facts

Number Of Servings about 33
Serving Sizes 1.0 Tablespoon
15.0 Millilitre
Serving Size Full Txt 1 Tablespoon (15ml)
Energy 20
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Carbohydrates 5 g
Sugars 4 g
Protein 0 g


Balsamic Vinegar Of Modena (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Caramel Color).


Contains sulfites.