Hatfield Dinner Ham Original Hardwood Smoked
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Directions
Cooking Instructions: Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4. Bake for 15 - 20 minutes per pound or until internal temperature reaches 140 degrees F. Microwave: 1. Remove outer packaging. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F. Appliances vary. Cooking times approximate. Keep refrigerated.
Description
13 g Protein per 3 oz serving. Cut, slice & dice. Pork used is ethically raised. Family owned. American made. Water added. Fully cooked. Boneless. Pork used no hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). Committed to a Higher Operating Standard: We’re driven by a conviction that our business isn’t just about quality products, but it’s about our commitment to a higher operating standard and accountability to our animals, farmers, community and you!Other Description
US inspected and passed by Department of Agriculture. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. Learn more at simplyhatfield.com. Pork with a pledge: visit simplyhatfield.com.Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 100 |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 740 mg |
| Potassium | 386 mg |
| Carbohydrates | 4 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Cured with: Water, Dextrose, Sugar, Contains Less than 2% of Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00070919024602