Old Line Meat Company Beef, Ground, Vacuum Packed
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Description
Maryland Virginia Pennsylvania. 100% MVP beef. US inspected and passed by Department of Agriculture.Nutrition Facts
Number Of Servings | varied |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g) |
Energy | 280 |
Total Fat | 22 g |
Saturated Fat | 8 g |
Cholesterol | 80 mg |
Sodium | 75 mg |
Carbohydrates | 0 g |
Selenium | 0 g |
Iron | 0 g |
Niacin | 0 g |
Phosphorous | 0 g |
Riboflavin | 0 g |
Thiamin | 0 g |
Vitamin B12 | 0 g |
Vitamin B6 | 0 g |
Zinc | 0 g |
Protein | 19 g |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Vitamin B12 | 40 |
Daily Percent Of Vitamin B6 | 20 |
Daily Percent Of Vitamin Zinc | 30 |
Daily Percent Of Selenium | 25 |
UPC
00817581027698