Jiffy Muffin Mix Blueberry
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Description
Jiffy® Muffin Mix Blueberry. Quality and value since 1930. Compare & save! Artificially and naturally flavored. Makes great pancakes! - Add egg and milk. Net Wt 7 oz (198 g).Other Description
Partially produced with genetic engineering. Packaged in recycled paper board. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Additional recipes at: www.jiffymix.com.Nutrition Facts
| Title | Per 1/2 cup mix |
| Number Of Servings | about 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (mix) (77g) |
| Energy | 330 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 660 mg |
| Potassium | 50 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | <1 g |
| Sugars | 24 g |
| Added Sugars | 17 g |
| Calcium | 90 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 34 |
| Daily Percent Of Folate | 30 |
Ingredients
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2 % of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.Warnings
Contains: Wheat.Do not eat raw batter, dough or mix.
UPC
00072486002403