Icy Ocean Red Shrimp, Argentine, Wild Caught, Raw, Frozen

2 lbs (32 oz) 907 g


 

Directions

Cooking Directions: Sauteed: Cook in your favorite sauce. Add the shrimp raw to the other ingredients and simmer 8 to 10 minutes on medium heat. Shrimp are fully cooked when flesh is opaque color throughout. Bake or Broil: Preheat oven to 375 degrees or set on Broil. Place shrimp on oiled baking dish. Season to taste. Bake or broil for 8 to 12 minutes until flesh is opaque throughout. For baked stuff shrimp, stuff using your favorite seafood stuffing. Bake for approximately 20 to 25 minutes (at) 375 degrees. Boil: Fill cooking pot with enough water to cover shrimp. Bring water to a boil and add thawed shrimp. Cook for 3 to 4 minutes stirring several times while cooking. Drain water and plunge shrimp into cold water to stop cooking process. Chill and serve.

 

Product Details

Low in calories. 16/20 count per lb. Peeled & deveined tail off (Pleoticus muelleri). Wild Caught Shrimp of Argentina. Processed in Peru.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: about 8
Calories 100.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 170.00 mg (57.00% RDA)
Sodium 240.00 mg (10.00% RDA)
Potassium 220.00 mg (6.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 21.00 grm
Calcium 60.00 mg (6.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 110.00 grm
Total Sugars 0.00 grm

Manufacturer

Direct Source Seafood, LLC
Bellevue, WA 98005

UPC

00748252034700