Icy Ocean Red Shrimp, Argentine, Wild Caught, Raw, Frozen
2 lbs (32 oz) 907 g
On This Page
Directions
Cooking Directions: Sauteed: Cook in your favorite sauce. Add the shrimp raw to the other ingredients and simmer 8 to 10 minutes on medium heat. Shrimp are fully cooked when flesh is opaque color throughout. Bake or Broil: Preheat oven to 375 degrees or set on Broil. Place shrimp on oiled baking dish. Season to taste. Bake or broil for 8 to 12 minutes until flesh is opaque throughout. For baked stuff shrimp, stuff using your favorite seafood stuffing. Bake for approximately 20 to 25 minutes (at) 375 degrees. Boil: Fill cooking pot with enough water to cover shrimp. Bring water to a boil and add thawed shrimp. Cook for 3 to 4 minutes stirring several times while cooking. Drain water and plunge shrimp into cold water to stop cooking process. Chill and serve.
Product Details
Low in calories. 16/20 count per lb. Peeled & deveined tail off (Pleoticus muelleri). Wild Caught Shrimp of Argentina. Processed in Peru.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 8
Calories | 100.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 170.00 mg (57.00% RDA) |
Sodium | 240.00 mg (10.00% RDA) |
Potassium | 220.00 mg (6.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 21.00 grm |
Calcium | 60.00 mg (6.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Shellfish | 1.00 |
MetricServingSize | 110.00 grm |
Total Sugars | 0.00 grm |
Manufacturer
Direct Source Seafood, LLC
Bellevue, WA 98005
UPC
00748252034700