Cascadian Farm Organic Sweet Corn, 10 oz
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Directions
FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. BEFORE EATING, COOK THOROUGHLY TO AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. Keep Frozen. STOVE-TOP DIRECTIONS: 1. Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add corn. 2. Cover; cook over medium-high heat 5 to 7 minutes, stirring occasionally. Drain.
Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
0.66 Cup 95.0 Gram |
| Serving Size Full Txt | 0.66 Cup (95g/0.5 cup prepared) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 200 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Corn.UPC
00021908503240