Bread du Jour Italian Rolls - 10 CT

Preparation instructions: 1. Preheat oven to 400 degrees*. 2. Remove rolls from tray. 3. Separate rolls and place directly on baking sheet. 4. Bake 8 to 12 minutes or until golden brown. Unbaked rolls may be refrigerated or frozen in resealed bag. (If frozen, bake at 350 degrees for 22 to 26 minutes.) Not recommended for microwave ovens. *If oven is in use at other temperatures, bake accordingly: 325 degrees oven - 20 to 24 minutes or until golden brown. 350 degrees oven - 16 to 20 minutes or until golden brown. 375 degrees oven - 12 to 16 minutes or until golden brown. 425 degrees oven - 6 to 10 minutes or until golden brown.

Description

Bread du Jour® Italian Rolls. Hot & crusty in minutes! Ten rolls.

Other Description

Good nutrition - hot 'n crusty in minutes! Imagine the aroma of fresh bread baking in your oven. Imagine biting into a just-baked piece of hot buttered bread. Everyone knows how wonderful home baked bread tastes, and for years, the bakers of Bread du Jour have known how good it is for you. Now, nutrition experts agree that you should have 6 to 11 servings each day from the bread, cereal, rice, and pasta group. What a better way to provide good nutrition for your family than hot, crusty Bread du Jour - right from your own oven-in minutes! Serve Italian rolls as an accompaniment to lunch or dinner-from pasta, to soup, salad or any favorite entree, the rolls will complete the meal. For crusty garlic rolls, combine melted butter and garlic salt, brush over rolls and bake as desired. Use our rolls instead of bread for your favorite sandwich. Make sure there's always plenty of Bread du Jour® in your home. Food guide pyramid. A guide to daily food choices. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Fats, oils & sweets use sparingly. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread cereal rice & pasta group 6-11 servings. Source: United States department of agriculture. IBC Interstate Brands Corporation. ©IBC 2002. BCTGM.

Nutrition Facts

Serving Size: 35.0 g

Servings per Container: 10

Energy	90
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	190 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	2 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Yeast, High Fructose Corn Syrup. Contains 2% or less of: Wheat Gluten, Salt, Soybean Oil, Calcium Sulfate, Dough Conditioners (may contain: Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Mono and Diglycerides, Calcium Iodate, Sorbic Acid, Calcium Dioxide and/or Datem), Yeast Nutrients (may contain: Monocalcium Phosphate, Ammonium Chloride, Calcium Carbonate and/or Ammonium Sulfate), Cornstarch, Wheat Starch, Guar Gum, Whey, Soy Flour, Vinegar, Enzymes, Calcium Propionate (to retain freshness), Soy Lecithin.

Warnings

Contains wheat, milk and soybeans.

UPC

00045000140172