Pics Eggs, Extra Large, Grade A
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Directions
Keep refrigerated at or below 45°F.
Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 egg(s) 56.0 Gram |
| Serving Size Full Txt | 1 egg(s) (56g) |
| Energy | 80 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 210 mg |
| Sodium | 80 mg |
| Potassium | 77 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 31 mg |
| Iron | 1 mg |
| Vitamin D | 1 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Eggs.Warnings
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Distributor
Schenectady, NY 123061--800-66
www.pricechopper.com
UPC
00041735043450