Campbell's® Ready to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can


 

Directions

DO NOT ADD WATER OR MILK MICROWAVE on HIGH 1 to 1 1/2 min.* in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

 

Description

Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.

Other Description

Ready to Serve. Low sodium soup for sodium restricted diets. Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness. Visit our website at: CampbellSoup.com

Nutrition Facts

Serving Size Full Txt 1 container
Energy 180
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 45 mg
Potassium 100 mg
Carbohydrates 13 g
Dietary Fiber <1 g
Sugars 5 g
Added Sugars 4 g
Calcium 30 mg
Iron 0.4 mg
Vitamin D 0.8 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 4
Daily Percent Of Added Sugars 8

Ingredients

Water, Mushrooms, Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less than 2% of: Modified Food Starch, Wheat Flour, Sugar, Whey, Soy Protein Concentrate, Natural Flavoring, Paprika Extract for Color.

Warnings

Caution: Metal edges are sharp.

UPC

00051000006608