Emmi Cheese, Fondu, Traditional
12 oz (340 g)
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Directions
Yummy emmi fondu in 15 minutes (1) Prepare your dippers. (2) Open the bag. (3) Pour 3/4 cup of dry white wine and cheese blend into pan. (4)Oven low heat on stove keep stirring till smooth. (5) Place fondue pot on fondue stand or pan of hot water. (6) Skewer your dippers (keep stirring) dip in! If fondue is too thick: Just add more wine. If fondue is too thin: In a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickers. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Keep refrigerated. Storage Tip: Keep refrigerated.
Product Details
Traditional cheese fondue from Switzerland with natural emmentaler and gruyere cheeses-the original recipe! From Switzerland. Just add wine. Let's get this party started. Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary pairs perfectly with wine and good company. What is fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well meet fondue! It means melted in French and it’s the perfect combination of cheese, wine and seasonings, yeah, I know, did someone say cheese? A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts desire. The conversations flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Fondue traditional cheese fondue from a witakland. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled new potatoes. Chunks of (pine)apple or pear. Baby carrots or cherry tomatoes. Boiled shrimp. Steamed broccoli or cauliflower. Ready made fondue. www.emmiusa.com. Facebook. Visit the fondude (at) facebook/emmiusa.com to find out more. Cheese fondue from Switzerland. Product of Switzerland.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 12
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Potassium | 24.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 267.00 mg (20.00% RDA) |
| Iron | 1.00 mg (0.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Emmentales Cheese (Cultured Milk and Nonfat Milk, Salt, Enzymes), and Gruyere Cheese (Cultured Milk, Salt, Enzymes), Corn Starch.Warnings
Allergens: Contains milk.Manufacturer
Emmi Roth USA, Inc.
Fitchburg, WI 53711
UPC
00748520000000