Pillsbury Flaky Layers Buttermilk Biscuits 10 ct
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Directions
Keep Refrigerated. HEAT oven to 400°F. PLACE biscuits 2 inches apart on ungreased cookie sheet. BAKE 8 to 11 minutes or until golden brown.
Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
1.0 biscuit(s) 34.0 Gram |
| Serving Size Full Txt | 1 biscuit(s) (34g) |
| Energy | 100 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 160 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda. Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Beta Carotene (for Color).Warnings
Do not freeze or microwave unbaked Poppin’ Fresh™ Dough.May contain milk ingredients.
UPC
00018000001248