Gilbert & Bernard Wild Mushroom Pate
7 oz (198 g)
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Directions
Our savory mushroom pate pairs well with nutty cheeses, spinach salad, rosemary crackers, and red wine. Keep refrigerated.
Product Details
Country-style pork pate with a blend of shiitake and porcini mushrooms. Gluten free. Dairy free. Pate and specialty foods. No nitrites or nitrates added (Except for those naturally occurring in sea salt and celery powder). From pork raised with no antibiotics, no hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). Gilbert & Bernard is a specialty pate producer founded by a husband-and-wife team in the namesake of Gilbert and Bernard - two happy piggies guiding us through a world full of flavor. Gilbert & Bernard is a story of travel, adventure and finding love in surprising and delicious ways. U.S. Inspected and passed by Department of Agriculture. www.gilbertbernard.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 3.5
| Calories | 80.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Pork Liver, Vermouth, Shiitake Mushrooms, Sea Salt, Vinegar, Garlic, Black Pepper, Porcini Mushroom Powder, Spices, Celery Powder, Thyme.Manufacturer
Brooklyn Cured, LLC
Brooklyn, NY 11220
UPC
00748528767554