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Paul Piazza Gulf Shrimp, Wild Caught

5 lbs (80 oz) 2.2 kg

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Directions

Thawing Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a strainer under cold running water. Use immediately. Do not refreeze. Cooking Instructions: Cook the shrimp in boiling water for about 3-4 minutes or saute the shrimp in a saute pan with melted butter or hot olive for about 4-5 minutes or Grill on high (place the rack in the middle of the grill) for about 3-4 minutes on each side. The shrimp are done when they start to curl and turn red. Keep frozen.

 

Product Details

120 calories; sat fat 0 g (0% DV); sodium 160 mg (7% DV); sugars 0 g. Deliciously wild. exclusively gulf. Raw & ready to cook. 16/20 white headless. Wild gulf shrimp. A sustainable. Old resource. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Peeled as well as peeled & deveined. Size and serving size information. Count Per Pound Peeled: 10/15, Average No. Peeled Shrimp Per Serving: 3-4; Count Per Pound Peeled: 16/20, Average No. Peeled Shrimp Per Serving: 5; Count Per Pound Peeled: 21/25, Average No. Peeled Shrimp Per Serving: 6; Count Per Pound Peeled: 26/30, Average No. Peeled Shrimp Per Serving: 7; Count Per Pound Peeled: 31/35, Average No. Peeled Shrimp Per Serving: 8; Count Per Pound Peeled: 36/40, Average No. Peeled Shrimp Per Serving: 10; Count Per Pound Peeled: 40/50, Average No. Peeled Shrimp Per Serving: 11; Count Per Pound Peeled: 50/60, Average No. Peeled Shrimp Per Serving: 14; Count Per Pound Peeled: 60/70, Average No. Peeled Shrimp Per Serving: 16; Count Per Pound Peeled: 70/90, Average No. Peeled Shrimp Per Serving: 20; Count Per Pound Peeled: 90/100, Average No. Peeled Shrimp Per Serving: 25; Count Per Pound Peeled: 110/130, Average No. Peeled Shrimp Per Serving: 30; Count Per Pound Peeled: 130/150, Average No. Peeled Shrimp Per Serving: 35; Count Per Pound Peeled: 150/200, Average No. Peeled Shrimp Per Serving: 44; Count Per Pound Peeled: 150/250, Average No. Peeled Shrimp Per Serving: 50; Count Per Pound Peeled: 150/up, Average No. Peeled Shrimp Per Serving: 50+. Headless as well as E-Z peel. Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving: 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving: 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving: 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving: 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving: 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving: 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving: 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving: 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving: 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving: 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving: 21. www.paulpiazza.com. For our favorite gulf shrimp recipes, please scan here, or visit our website at www.paulpiazza.com. Product of USA.

Nutrition Facts

Serving Size: 4 oz raw
Servings per Container: 20
Calories 120.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 160.00 mg (53.00% RDA)
Sodium 160.00 mg (7.00% RDA)
Potassium 282.00 mg (6.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 23.00 grm (46.00% RDA)
Calcium 78.00 mg (6.00% RDA)
Iron 1.80 mg (10.00% RDA)
Vitamin D 0.20 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm

Ingredients

Peeled Ingredients: Gulf Shrimp, Water, Sodium Phosphates (to Retain Moisture), Citric Acid, Salt, and Sodium Bisulfite (Preservative), Headless Ingredients: Gulf Shrimp, Water, Salt, Sodium, Disultite (Preservative).

Warnings

Contains: Shrimp.

Manufacturer

Paul Piazza & Son, Inc.
New Orleans, LA 70112

UPC

00748631106035