Shrimp :: Directions for Me

2 lbs (32 oz) 906 g

Cooking Instructions: Cook the shrimp in boiling water about 3-4 minutes or Saute the shrimp in a saute pan with melted butter or hot olive oil for about 4-5 minutes or Grill on high (place the rack in the middle of the grill) for about 3-4 minutes on each side. The shrimp are done when they start to curl and turn red. Headless as well as E-Z peel size and serving size information. Count per pound shell-on: U/10; Average no. peeled shrimp per serving: 2-3; Count per pound shell-on: U/12; Average no. peeled shrimp per serving: 3-4; Count per pound shell-on: 10/15; Average no. peeled shrimp per serving: 4; Count per pound shell-on: 16/20; Average no. peeled shrimp per serving: 6; Count per pound shell-on: 21/25; Average no. peeled shrimp per serving: 7; Count per pound shell-on: 26/30; Average no. peeled shrimp per serving: 9; Count per pound shell-on: 31/35; Average no. peeled shrimp per serving: 11; Count per pound shell-on: 36/42; Average no. peeled shrimp per serving: 13; Count per pound shell-on: 43/50; Average no. peeled shrimp per serving: 15; Count per pound shell-on: 51/60; Average no. peeled shrimp per serving: 18; Count per pound shell-on: 61/70; Average no. peeled shrimp per serving: 21. Peeled as well as peeled & deveined size and serving size information: Count per pound peeled: 10/15; Average no. peeled shrimp per serving: 3-4; Count per pound peeled: 16/20; Average no. peeled shrimp per serving: 5; Count per pound peeled: 21/25; Average no. peeled shrimp per serving: 6; Count per pound peeled: 26/30; Average no. peeled shrimp per serving: 7; Count per pound peeled: 31/35; Average no. peeled shrimp per serving: 8; Count per pound peeled: 36/40; Average no. peeled shrimp per serving: 10; Count per pound peeled: 40/50; Average no. peeled shrimp per serving: 11; Count per pound peeled: 50/60; Average no. peeled shrimp per serving: 14; Count per pound peeled: 60/70; Average no. peeled shrimp per serving: 16; Count per pound peeled: 70/90; Average no. peeled shrimp per serving: 20; Count per pound peeled: 90/100; Average no. peeled shrimp per serving: 25; Count per pound peeled: 110/130; Average no. peeled shrimp per serving: 30; Count per pound peeled: 130/150; Average no. peeled shrimp per serving: 35; Count per pound peeled: 150/200; Average no. peeled shrimp per serving: 44; Count per pound peeled: 150/250; Average no. peeled shrimp per serving: 50; Count per pound peeled: 150/up; Average no. peeled shrimp per serving: 50+.

Product Details

Deliciously wild. Exclusively gulf. Shrimp count 16/25 E-Z peel. Raw & ready to cook. Wild gulf shrimp a sustainable wild resource. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul piazza proudly brings this fine delicacy to your table. Enjoy! www.paulpiazza.com. For our favorite Gulf Shrimp recipes, please visit our website at www.paulpiazza.com. Try all of our Gulf Shrimp varieties. Headless, E-Z peel, peeled and peeled & deveined. Product of USA.

Nutrition Facts

Serving Size: 4 Ounce

Servings per Container: 8

Calories	120.00 kcal
Total Fat	2.00 grm (3.00% RDA)
Saturated Fat	0.00 grm (0.00% RDA)
Cholesterol	160.00 mg (53.00% RDA)
Sodium	160.00 mg (7.00% RDA)
Potassium	282.00 mg (6.00% RDA)
Total Carbohydrate	1.00 grm (0.00% RDA)
Dietary Fiber	0.00 grm (0.00% RDA)
Protein	23.00 grm (46.00% RDA)
Calcium	78.00 mg (6.00% RDA)
Iron	1.80 mg (10.00% RDA)
Vitamin D	0.20 mcg (0.00% RDA)
Trans Fat	0.00 grm
Added Sugars	0.00 grm (0.00% RDA)
MetricServingSize	112.00 grm
Total Sugars	0.00 grm

Ingredients

Headless: Gulf Shrimp, Water, Salt, Sodium, Bisulfite (Preservative). Peeled: Gulf Shrimp, Water, Salt, Sodium Bisulfite (Preservative) and Sodium Phosphates (to Retain Moisture).

Warnings

Contains: shrimp.

Manufacturer

PAUL PIAZZA & SONS
New Orleans, Louisiana 70112

UPC

00748631508327

Paul Piazza Shrimp, Gulf, Wild Caught

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