Junior's Cheesecake, New York, Pumpkin, 6 Inches
1.5 lbs (680 g)
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Directions
Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 12 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be frozen. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.
Product Details
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Any trans fats in this products are naturally occurring. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. www.juniorscheesecake.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 370.00 kcal |
| Total Fat | 28.00 grm (43.00% RDA) |
| Saturated Fat | 17.00 grm (85.00% RDA) |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (35.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Trans Fat | 1.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 18.00 grm |
| Calories From Fat | 250.00 kcal |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream Pumpkin, Puree, Eggs, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Dextrose Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium, Bicarbonate, Sodium, Acid Pyrophosphate] Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Contains Less than 2% of the Following: Cornstarch, Soybean Oil, Water, Natural Vanilla Flavor, Vanilla Bean Extractives, Cinnamon, Nutmeg, Allspice.Warnings
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processed peanuts and tree nuts.Manufacturer
Junior's Cheesecake
Brooklyn, NY 11201
UPC
00748924530585