Bob Evans Premium Cuts of Pork Sausage Savory Sage

Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: For patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15minutes.) Place sausage slices in cold skillet, turn heat to medium or 300°F. Cook each side 6-7 minutes or until desired color is attained. For crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. *Always cook this product to 160°F prior to serving.

Description

Bob Evans® Premium Cuts of Pork Sausage Savory Sage. Farm-fresh goodness™. U.S. Inspected and passed by Department of Agriculture. Net Wt 16 oz (1 lb) 453 g.

Other Description

For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please Visit www.bobevans.com/guarantee. Call: 1-800-939-2338. Visit us at: www.bobevans.com for delicious recipe ideas! ©2014 Bob Evans Farms, LLC.

Nutrition Facts

Number Of Servings	About 6
Serving Sizes
Serving Size Full Txt	2 Ounce (56 g (pan fried))
Energy	230
Total Fat	20 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	310 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Pork, Water, Contains 2% or less of each of the following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00075900002034