Mon Cuisine Linguini with Chinese Style Vegetables
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Directions
Keep frozen. Cooking Instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: 1. Do not puncture film. 2. Cook on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375°F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375°F.
Description
Mon Cuisine Linguini with Chinese Style Vegetables. Pasta. Cook and serve. No cholesterol. This product is not fully cooked. Net Wt. 10 oz. (283 g).Other Description
Enjoy all of these Mon varieties. Mon Cuisine Salisbury Steak In Gravy with Mashed Potatoes. Mon Cuisine Tender Boneless Chicken with Oriental Style Vegetables & Sauce Served with Rice. Questions? Comments? In New York State 718-894-2000 / Out of New York State 800-245-5620. Please visit our web site: www.moncuisine.com.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 283.0 Gram |
| Serving Size Full Txt | 1 package(s) (283g/10 Ounce) |
| Energy | 280 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 870 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 10 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 130 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Linguini (Semolina, Niacinamide, Ferrous Sulfate, Thiamine, Mono-Nitrate, Riboflavin), Water, Carrots, Onions, Bamboo Shoots, Diced Red Peppers, Baby Whole Corn, Mushrooms, Celery, Chinese Pea Pods, Modified Food Starch, Soybean Oil, Corn Syrup Solids, Fresh Garlic, Spices, Sesame Seeds.Warnings
Contains: Wheat, soy, sesame seeds.Do not freeze.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00051328105502