Great Range Bison Steak Medallions
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Keep refrigerated. Cooking tips: Bison meat is naturally tender, full of flavor and very easy to prepare. Simply substitute bison for beef in all your favorite recipes. Bison meat cooks quicker and tastes best cooked to medium, so check for doneness a little sooner than you would with beef.
DescriptionGreat Range® Bison Steak Medallions. All natural*. Great on the grill! 2 six-ounce medallions. Raised without antibiotics, no added hormones**. *Minimally processed, no artificial ingredients. **Federal regulation prohibit the use of hormones in bison. U.S. Inspected and Passed by Department of Agriculture. EST. 20247. Net wt 12 oz (340g).
Other DescriptionHigh protein. Low fat. Low sodium. Great Range® brand is proud to bring you the same premium natural* bison products served in the nation's finest restaurants. Prepare them with your favorite seasonings or use the recipe suggestion below. Enjoy the flavor of Great Range®. For more information visit: www.greatrangebison.com.
|Number Of Servings||2|
|Serving Size Full Txt||6 Ounce (170g)|
|Total Fat||2.5 g|
|Saturated Fat||1 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||30|
Ingredients100% American Bison.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
DistributorRocky Mountain Natural* Meats LLC
Henderson, CO 80640 USA