Sabrett Skinless Beef Frankfurters - 24 CT
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Directions
Keep refrigerated. Fully cooked.... heat and eat! For best quality: place beef franks in saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 minutes (to 160 degrees F). Microwave: Place beef frank in bun; wrap in paper towel. Microwave on high 30 to 45 seconds (to 160 degrees F).
Description
Sabrett® Skinless Beef Frankfurters. Certified GF Gluten-Free™. Hickory smoke flavor added. U.S. Inspected and passed by Department of Agriculture.Nutrition Facts
| Number Of Servings | 24 |
| Serving Sizes |
1.0 frank(s) 57.0 Gram |
| Serving Size Full Txt | 1 frank(s) (57g) |
| Energy | 170 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 470 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.UPC
00074338004146