Ling Ling Potstickers Chicken & Vegetable Dumplings
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Directions
Keep frozen. Easy one-pan prep: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 4. Add water (See chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size ... Water. 8-inch ... 1/2 Cup. 10-inch ... 2/3 Cup. 12-inch ... 1 Cup. Alternate cooking methods: Boil (Traditional method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To brown (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly.
Description
Ling Ling® Potstickers Chicken & Vegetable Dumplings. Asian kitchen. No preservatives. No artificial flavors or colors. Made with free range chicken raised without antibiotics. With savory dipping sauce. Ready in 10 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 13 oz (369 g).Other Description
Perishable. 0 Grams trans fat per serving. Please recycle. We welcome your Comments: Please keep this package as proof of purchase and Call 866-536-8008 or Visit us at www.ling-ling.com.Nutrition Facts
Title | Potstickers |
Number Of Servings | 2.5 |
Serving Sizes | |
Serving Size Full Txt | 5 piece(s) (142g) |
Energy | 240 |
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 560 mg |
Carbohydrates | 39 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Ingredients
Potstickers: Filling: Cabbage, Chicken Dark Meat, Green Onions, Sugar, Contains less than 2% of: Spice, Ginger, Sesame Seed Oil, Chicken Stock, Corn Starch, Water, Canola Oil, Salt. Wrapper: Organic Wheat Flour, Water, Corn Starch, Canola Oil. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Corn Starch, Natural Flavor, Ginger and Garlic Powder, Spices.Warnings
Potstickers:Contains: Wheat.
Sauce:
Contains: Soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftovers immediately or discard.
Distributor
Ontario, CA 91764866-536-8008
www.ling-ling.com
UPC
00010878010148