Old El Paso Extra Large Taco Shells, Super Stuffer, 10 Count
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Directions
OVEN DIRECTIONS: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.0 shell(s) 37.0 Gram |
| Serving Size Full Txt | 2 shell(s) (37g) |
| Energy | 170 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Limed Corn Flour, Palm Oil, Salt.UPC
00046000811819