Pics Large Pitted Ripe Olives California
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Directions
Promptly refrigerate unused portion in original brine in loosely covered container.
Nutrition Facts
| Number Of Servings | about 11 |
| Serving Sizes |
4.0 olive(s) 15.0 Gram |
| Serving Size Full Txt | 4 olive(s) (15g) |
| Energy | 20 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Ripe Olives, Water, Salt, Ferrous Gluconate.Warnings
Attention: Pits or pit fragments may remain in the olives.UPC
00041735011404