Jack's Cured Beef Sausage Hot Italian
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Directions
Keep refrigerated. Fully cooked. Cooking tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. AIternate Method: Heat sausages over a hot grill. Cooking Tip: Saute sliced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach.
Description
Jack's® Cured Beef Sausage Hot Italian. Made with premium quality beef and spices. Gourmet. Delicious and kosher. Gluten free. U.S. Inspected and Passed by Department of Agriculture EST. 34250. No MSG. No fillers. No by products. No artificial flavors. Net Wt. 12 Oz. (340g).Other Description
Mama Mia! A spicier more intensely flavored version of our sweet Italian. This sausage is perfect for those seeking a little heat, Transporting you to the trattorias of southern Italy. Flavorful. complex and delicious, our hot Italian cured beef sausage will leave you with a craving for more. For more info visit: jacksgourmetkosher.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g/1 link(s)) |
| Energy | 190 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 470 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Seasoning (Spices, Garlic, Dextrose, Sodium Phosphates, Sodium Erythorbate) Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.UPC
00850681003032