Betty Crocker Chocolate Caramel Cake
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Directions
Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change.
Nutrition Facts
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 1 pouch (mix topping) (89g) |
Energy | 340 |
Total Fat | 9 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 360 mg |
Potassium | 240 mg |
Carbohydrates | 64 g |
Dietary Fiber | 4 g |
Sugars | 43 g |
Protein | 5 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 25 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), High Fructose Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Corn Syrup, Cocoa Processed with Alkali, Hydrogenated Coconut Oil. Contains 2% or Less of: Palm and Canola Oil, Modified Corn Starch, Water, Cellulose Powder, Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Butter, Salt, Distilled Monoglycerides, Soy Lecithin, Whey, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Disodium Phosphate, Mono and Diglycerides, Potassium Sorbate (Preservative).Warnings
Do not eat raw cake batter .UPC
00016000135628