Betty Crocker Homestyle Creamy Butter Potatoes, 7 oz


 

Directions

Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 1 1/2-quart microwavable casserole dish on High 4 to 7 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. FOR 2 POUCHES (8 SERVINGS) Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole dish; microwave on High 6 to 10 minutes. If using Just Add Water option for microwave, use 2 1/2- or 3-quart round microwavable casserole dish (with handles); microwave on High 8 to 12 minutes. CAUTION: Dish and water will be hot!

 

Nutrition Facts

Title As pkgd
Number Of Servings About 8
Serving Sizes 0.33 Cup
24.0 Gram
Serving Size Full Txt 0.33 Cup (24g)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg
Potassium 250 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 0 mg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Added Sugars 0

Ingredients

Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Warnings

For food safety and quality, follow the cooking directions.
May contain wheat and soy ingredients.

UPC

00016000461376