De Wafelbakkers Pancakes Chocolate Chip - 18 CT
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Directions
Keep frozen. To prepare using microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 Pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. To prepare using conventional oven: Preheat oven to 375° (190°C ). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.
Description
De Wafelbakkers® Pancakes Chocolate Chip. Quality + flavor guaranteed. No preservatives! No trans fats! Fully baked! Net Wt. 1 lb. 8.8 oz. (703 g).Other Description
6 Individually wrapped packages. Does not contain: Peanuts or tree nuts. 800-924-3391. www.dwb.net.Nutrition Facts
Number Of Servings | 6 |
Serving Sizes |
3.0 pancake(s) 117.0 Gram |
Serving Size Full Txt | 3 pancake(s) (117g) |
Energy | 280 |
Total Fat | 8 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 540 mg |
Potassium | 85 mg |
Carbohydrates | 48 g |
Dietary Fiber | 1 g |
Sugars | 15 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 25 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 25 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 15 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Semisweet Chocolate (Sugar, Chocolate, Cocoa, Butter, Dextrose, Chocolate Processed with Alkali, Soy Lecithin, Artificial Flavor), High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides.Warnings
Contains: Egg, milk, soy, wheat.Adults supervise heating by children.
UPC
00679844104658