Campbell's® Condensed Vegetarian Vegetable Soup, 10.5 oz. Can


 

Directions

Mix soup + 1 can water MICROWAVE on HIGH 2 1/2 to 3 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

 

Description

Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver a good source of vitamin A and to be perfect for those who live the vegetarian lifestyle.

Other Description

We begin with honest ingredients like farm-grown carrots, potatoes and corn. Good source of Vitamin A and Fiber. Visit our website at: CampbellSoup.com

Nutrition Facts

Number Of Servings About 2.5
Serving Sizes
Serving Size Full Txt 0.5 cup (condensed soup) (120ml)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650 mg
Potassium 250 mg
Carbohydrates 18 g
Dietary Fiber 3 g
Sugars 6 g
Added Sugars 2 g
Vitamin A 130 mcg
Calcium 30 mg
Iron 0.7 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Vitamin A 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Tomato Paste, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Contains Less than 2% of: Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Spices, Natural Flavoring, Paprika Extract, Turmeric.

Warnings

Caution: Metal edges are sharp.

UPC

00051000011510