Pamela's Chocolate Cake Mix
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Description
Certified Gluten-Free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-Dairy. Wheat-free. Certified Gluten-Free by GFCO. No hydrogenated oils or no added trans fats. 8 g Whole Grains per 30 g Serving. Non GMO Project verified. nongmoproject.org. Whole grain. Exceptional taste. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility.Other Description
Questions or concerns, please contact us by phone (707) 462-6605. Visit our website for more great recipes and how-to videos at pamelasproducts.com. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Austin Support Organizations. Enjoy all of our Gluten-Free Products: Baking Mixes, Cookies, Fig Bars, Crackers, Snack Bars, Pastas & Pasta Meals.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 12 |
| Serving Sizes | |
| Serving Size Full Txt | 0.8 mix dry (50g/0.8 cake prepared) |
| Energy | 170 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Potassium | 30 mg |
| Carbohydrates | 39 g |
| Sugars | 23 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed with Alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless and Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum. .Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy and milk.UPC
00093709300403