Arnold Whole Grains Double Protein Bread, 24 oz
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Description
Arnold® Whole Grains Double Protein Bread, 24 oz. Est. 1940. A blend of wheat and rice protein. 38g Whole grains per 2 slices. 6g Fiber per 2 slices. No high fructose corn syrup. Per 1 slice serving: 110 Calories. 0g Sat fat, 0% DV. 170mg Sodium, 7% DV. 2g Total sugars. Net Wt 1 lb 8 oz (680 g).Other Description
Go with the grain. 50%+ Whole Grain - 19g or more per serving. 50% or more of the grain is whole grain. www.arnoldbread.com. © All rights reserved.Nutrition Facts
| Title | Per serving |
| Number Of Servings | 16 |
| Serving Sizes |
1.0 slice(s) 43.0 Gram |
| Serving Size Full Txt | 1 slice(s) (43g) |
| Energy | 110 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 90 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 35 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Whole Wheat Flour, Water, Whole Grains (Cracked Wheat, Oats, Barley, Triticale, Wheat Flakes, Rye, Amaranth), Wheat Gluten, Wheat Protein Isolate, Sugar, Cellulose Fiber, Yeast, Soybean Oil, Sunflower Seeds, Rice Protein, Salt, Raisin Juice Concentrate, Grain Vinegar, Flaxseed, Preservatives (calcium Propionate, Sorbic Acid), Wheat Germ, Monoglycerides, Cornmeal, Datem, Calcium Sulfate, Soy Lecithin.Warnings
Made in a bakery that may also use milk, tree nuts.UPC
00073410013748