RiceSelect Sushi Rice


 

Directions

Cooking sushi rice. Thoroughly rinse 1 cup sushi rice in cool water. Repeat process until water. Repeat process until water runs clear. Drain well. Place 1 cup rinsed rice in heavy medium saucepan. Add 1 1/4 cups cold water. Heat on high until boiling. Reduce heat to low. Cover and simmer 20 minutes or until water is absorbed. Do not lift lid during cooking. Remove pan from heat and let stand covered for 10 minutes. If making sushi, after 10 minute rest period put rice in nonmetallic bowl; stir in 2 tablespoons seasoned rice wine vinegar. Mix well and continue with your favorite sushi recipe. Yields approximately 3 cups of cooked rice.

 

Description

RiceSelectâ„¢ Sushi Rice. Quality short grain rice. Non GMO Project Verified. Nongmoproject.org. Per serving. 160 Calories. 0 g Sat Fat. 0% DV. 0 mg Sodium 0% DV. 0 g Sugars. Net Wt 32 Oz (2 Lb) 907 g.

Other Description

BPA-Free Jars. Reuse. Recycle. ©2017 Rivina Foods Inc.

Nutrition Facts

Number Of Servings about 20
Serving Sizes 0.25 Cup
45.0 Gram
Serving Size Full Txt 0.25 Cup (45g/0.75 Cup makes (about))
Energy 160
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 40 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Sushi Rice.

UPC

00074401410416