RiceSelect Sushi Rice
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Directions
Cooking sushi rice. Thoroughly rinse 1 cup sushi rice in cool water. Repeat process until water. Repeat process until water runs clear. Drain well. Place 1 cup rinsed rice in heavy medium saucepan. Add 1 1/4 cups cold water. Heat on high until boiling. Reduce heat to low. Cover and simmer 20 minutes or until water is absorbed. Do not lift lid during cooking. Remove pan from heat and let stand covered for 10 minutes. If making sushi, after 10 minute rest period put rice in nonmetallic bowl; stir in 2 tablespoons seasoned rice wine vinegar. Mix well and continue with your favorite sushi recipe. Yields approximately 3 cups of cooked rice.
Description
RiceSelect™ Sushi Rice. Quality short grain rice. Non GMO Project Verified. Nongmoproject.org. Per serving. 160 Calories. 0 g Sat Fat. 0% DV. 0 mg Sodium 0% DV. 0 g Sugars. Net Wt 32 Oz (2 Lb) 907 g.Other Description
BPA-Free Jars. Reuse. Recycle. ©2017 Rivina Foods Inc.Nutrition Facts
| Number Of Servings | about 20 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Serving Size Full Txt | 0.25 Cup (45g/0.75 Cup makes (about)) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 40 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Sushi Rice.UPC
00074401410416