Heidelberg Bread Cracked Wheat
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Directions
Refrigerate to prolong freshness.
Description
Heidelberg Bread Cracked Wheat. Since 1983. All natural. Net Wt 22 oz (623 g).Other Description
Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste. Cracked Wheat - Our flavor and texture are derived from slow fermentation and enhanced by coarse kernels of cracked wheat. No trans fat. No high fructose corn syrup. 3 grams Protein. Fat free. Visit: www.heidelbergbread.com.Nutrition Facts
| Serving Sizes |
1.0 slice(s) 39.0 Gram |
| Serving Size Full Txt | 1 slice(s) (39g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Unbleached White Flour, Malted Barley Flour, Water, Cracked Wheat, Cultured Wheat, Salt, Yeast.UPC
00031711000218