Duncan Hines Signature Confetti Cake
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Directions
Baking Instructions: You will need: Whole egg recipe. 1 cup Water. 3 Large eggs. 1/3 cup Vegetable oil. You will need: Egg white recipe. 1 cup Water. 3 large Egg whites. 1/3 cup Vegetable oil. Step 1 - Prep: Preheat oven to 350°F for metal glass pan(s), 325°F for dark or coated pan(s). Grease slides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 - Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 - Bake: Bake in center of oven following chart below. *Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan size - Bake time. 2 8-Inch - 21-26 min. 2 9-Inch - 20-25 min. 13 x 9-Inch - 20-25 min. Bundt®** - 33-36 min. 24 Cupcakes - 16-19 min. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 egg whites. High altitude: (Over 3,500 ft). Preheat oven to 350°F. Add 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, 3 large egg whites. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 23-28 min; 13x9-inch pan 21-25 min; 24 cupcakes 16-20 min.
Description
Duncan Hines® Signature Confetti Cake. Deliciously moist cake mix. Naturally & artificially flavored. Per 1/10 package: 170 Calories. 2g Sat fat, 10% DV. 310mg Sodium, 13% DV. 19g Total sugars. Net Wt 15.25 oz (432 g).Other Description
Don't just say it. Bake it.® Wilton® as recommended in Wilton Method Classes. **Bundt is a registered trademark of the Northland Aluminum Products, Inc., Minneapolis, Minnesota. For Questions or Comments please Call: 1-800-362-9834 (Toll Free). Visit: www.duncanhines.com.Nutrition Facts
| Title | Per 1/10 dry mix |
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 0.1 package mix (43g) |
| Energy | 170 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Potassium | 0 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Added Sugars | 19 g |
| Folate | 75 mcg |
| Calcium | 130 mg |
| Iron | 1 mg |
| Folic Acid | 75 mcg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 38 |
| Daily Percent Of Folate | 20 |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Pam Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Sprinkles (Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake),Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Modified Food Starch, Dextrose, Salt, Palm Oil, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.UPC
00644209414550