Gwaltney Bacon Hardwood Smoked Virgina Cured
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Directions
Keep refrigerated. Cooking instructions: To broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper.
Description
Gwaltney® Hardwood Smoked Virginia Cured Bacon. Since 1870. No sugar added. Not a reduced calorie food. See nutrition facts for further information on sugar and calorie content. U.S. inspected and passed by Department of Agriculture.Other Description
www.gwaltneyfoods.com. 855-411-PORK (7675). Visit www.gwaltneyfoods.com for recipes and product information.Nutrition Facts
| Number Of Servings | 33 |
| Serving Sizes | |
| Serving Size Full Txt | 1 fried slice (12g) |
| Energy | 70 |
| Total Fat | 6 |
| Saturated Fat | 2.5 |
| Trans Fat | 0 |
| Cholesterol | 15 |
| Sodium | 250 |
| Carbohydrates | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00785331722363