Johnsonville Flame Grilled Cheddar Sausage
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Directions
Keep refrigerated. Preparation: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 40-45 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved. For oven or grilling preparation, please visit Johnsonville.com. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Description
Johnsonville® Flame Grilled Cheddar Sausage. Family owned since 1945. Made with 100% premium pork. New. No nitrates or nitrites. No artificial flavors or colors. No fillers. Pork. Fully cooked. Serving suggestion. U.S. Inspected and Passed by Department of Agriculture. Net Wt 14 Oz (396g).Other Description
No msg. Gluten free. Product of USA. Questions or comments? Keep package for reference. Call 1-888-556-2728.Nutrition Facts
Number Of Servings | 5 |
Serving Sizes | |
Serving Size Full Txt | 1 link(s) (79g) |
Energy | 260 |
Total Fat | 22 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 580 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Vinegar Powder, Natural Flavors, Sodium Diacetate, Sodium Phosphate, Spice Extractives, Natural Hog Casing.Distributor
P.O. Box 906, Sheboygan Falls, WI 530851-888-556-2728
www.johnsonville.com
UPC
00077782003741