Seviroli Cheese Ravioli


 

Directions

Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Drain well and serve.

 

Description

Seviroli® Cheese Ravioli. Since 1960. 0g trans fat. Good source of calcium. Bite size cheese. Ravioli. Quick & easy. Cooks in 3 to 4 mins. Net wt 13 oz (369 grams).

Other Description

Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, Portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.

Nutrition Facts

Number Of Servings 3.5
Serving Sizes
Serving Size Full Txt 14 piece(s) (100g)
Energy 180
Total Fat 4 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Whey, Cream, Vinegar, Stabilizers), Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Pasteurized Whole Eggs, Modified Food Starch (Corn), Parsley, Spices.

Warnings


Contains: wheat, milk, eggs.

UPC

00074847185206