Ina Pasta, Fusilli
7.05 oz (200 g)
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Directions
Before you prepare food wash and cook with drinkable water. Preparation: 1. In a saucepan bring 2 l of water to a full rolling boil. Add salt to taste. 2. Gradually add pasta, so boiling does not stop until suggested time. Suggested cooking time: 7 min. Al dente. 9 min. Soft. 3. Drain and prepare as desired. Enjoy it! Store in a dry place, where it is not exposed to direct sunlight or source of heat, with no strong odors, and away from basic grains.
Product Details
With vitamins and iron. Same taste as always! PBX: (502) 2376-8080. Dispose of properly. Product of Guatemala.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 81.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 8.00 grm (20.00% RDA) |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 1.50 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (25.00% RDA) |
| Riboflavin | 0.28 mg (25.00% RDA) |
| Thiamin | 0.74 mg (70.00% RDA) |
| Folic Acid | 108.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina and Durum Wheat Flour, Water, Vitamin Premix (Thiamin B1, Riboflavin B2, Niacin B3, Folic Acid and Iron).Warnings
Contains wheat. May contain soy traces.Manufacturer
Industria Nacional Alimentcia
Calle 6-34 Zona 11 Colonia Las Charcas Guatemala
UPC
00753081005005