Birds Eye® Steamfresh® New England Style Protein Blends 11.2 oz. Bag
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Directions
Promptly refrigerate any leftovers.
Nutrition Facts
Number Of Servings | about 2 |
Serving Sizes | |
Serving Size Full Txt | 1.5 Cup (208 g (frozen)/1 cup (cooked)) |
Energy | 260 |
Total Fat | 4 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 500 mg |
Carbohydrates | 46 g |
Dietary Fiber | 12 g |
Sugars | 4 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |
Ingredients
Vegetables (Cooked Lentils [Cooked Lentils, Soybean Oil, Salt], Corn, Green Beans, Cooked Small Red Beans [Small Red Beans (Water, Red Beans), Salt], Potatoes), Cooked Whole Grain Bulgur, Wheat (Water, Whole Grain Bulgur Wheat), Sauce (Water, Half and Half [Milk Cream], Parmesan Cheese [Pasteurized Part Skim Milk, Culture, Salt, Enzymes], Flavor [Parmesan Cheese (Milk, Cultures, Salt, Enzymes), and Romano Cheese (Milk, Cultures, Salt, Enzymes), Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract, and Flavorings], Roasted Garlic [Garlic, Evaporated Cane Syrup], Modified Food Starch, Flavor [Parmesan Cheese (Milk Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (Cream, Flavorings), Corn Oil, Olive Oil, Cream Powder, Sugar, and Natural Flavorings], Olive Oil, Flavor [Parmesan and Cheddar Cheeses (Pasteurized Milk, Cultured, Salt, Enzymes), Cultured Milk and Cream, Salt, Sodium Phosphate, and Sodium Citrate], Spices, Xanthan Gum).Warnings
Cook thoroughly to a temperature of 165°F.Distributor
1-888-327-9060www.birdseye.com
UPC
00014500016683