SkinnyPizza Ultra Thin & Crispy Gluten Free Mozzarella & Provolone Cheese
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Directions
Keep frozen. Conventional oven: Cooking Instructions: 1. Preheat oven to 425°F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack. Cook only 1 pizza per oven. 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary; adjust baking time and oven temperature as necessary. We recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: Pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Description
SkinnyPizza® Ultra Thin & Crispy Gluten Free Mozzarella & Provolone Cheese. 360 Calories per 1/2 pizza. Excellent source of protein & calcium. 0g Trans fat per serving. No preservatives. 100% Real cheese from the milk of cows not treated with rBST*. Per 1/2 pizza: 5g Sugars. 14g Protein. 2g Fiber, 8% DV. 7g Sat fat, 35% DV. Net Wt 10.5 oz (298 g).Other Description
We learned how to make pizza in the land where Neapolitan pizza has born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza® has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. *No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Recyclable™ - Paperboard packaging. SkinnyPizza® is a federally registered trademark. All rights reserved. Share the Skinny: Email us at: [email protected] anytime! Visit www.skinnyfrozen.com.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
0.5 pizza 149.0 Gram |
| Serving Size Full Txt | 0.5 pizza (149g) |
| Energy | 360 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 700 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
Ingredients
Crust: Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Whey Powder, Yeast, Canola and Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-Skim Mozzarella Cheese* (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Dried Parsley. *Cheese from the Milk of Cows not Treated with rBST. No Significant Difference has been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows.Warnings
Allergen: Milk and soy.Do not eat pizza without baking.
Do not allow pizza to thaw before baking.
UPC
00860981000334