Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
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Directions
Cooking directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat, stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
Description
Sapporo Ichiban® Japanese Style Noodles & Original Flavored Soup. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. With natural and artificial flavors. Net Wt. 3.5 oz (100g).Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 100.0 Gram |
| Serving Size Full Txt | 1 package(s) (100g/3.5 Ounce) |
| Energy | 470 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1870 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 35 |
Ingredients
Orientals Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ ad Citric Acid Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean, shellfish, tree nuts and peanuts products.UPC
00076186000011