Pics Cut Corn Kernel
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Directions
For food safety and best quality, cook to an internal temperature of 165°F. Stovetop Cooking: Place frozen vegetables in saucepan and cover with water. Place on stovetop, cover and bring to a full boil over high heat. Reduce to medium heat and boil gently for 3-5 minutes or until desired tenderness, stirring occasionally drain, season to taste. Microwave Cooking: Place one cup of vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 4-6 minutes or until desired tenderness, stirring once during heating. Drain, season to taste. Keep Frozen Until Ready to Use: Not ready to eat. Because microwave and stove tops vary, adjusting cook times and heat setting may be required. Refrigerate leftovers. Store at 0°F or lower. Keep frozen.
Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
0.5 Cup 85.0 Gram |
| Serving Size Full Txt | 0.5 Cup (85g) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 200 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Corn.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735136350