Volpi Signature Salame Duo
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Description
Volpi® Signature Salame Duo. Est. 1902. American crafed v est. 1902. No shortcuts. Sopressata salame. Hot Sopressata salame. Certified gluten free. No nitrates or nitrites added*. No added hormones**. *Except for those naturally occurring in sea salt and celery powder. **Federal regulations prohibit the use of hormones in hogs. U.S. inspected and passed by Department of Agriculture Est. 978. Net Wt 8 Oz (227g).Other Description
Volpi crafts food with care: We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. No shortcuts. "I left Milan in 1938 at the age of 14 to join my uncle, John Volpi, in America". Armando Pasetti. Chief Emeritus Officer. My uncle founded Volpi Foods on the Hill in St. Louis in 1902, handcrafting salame using our family's original recipes. Exactly 100 years later, I passed the reigns to my daughter, Lorenza Pasetti and to this day, we still use the same recipes and natural ingredients. volpifoods.com. No nitrates or nitrites added*. Certified gluten free. No artificial ingredients. *Except for those naturally occurring in sea salt and celery powder. Certified gluten free by Gluten Intolerance Group. Please recycle. Volpi crafts foods with care. We're the only Midwestern specially foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Hot Sopressata. A spicy, savory and rich coarse ground salame with paprika. Suggested pairings. Aged cheddar, course ground mustard, toasted bread, chardonnay.Nutrition Facts
| Title | Hot Sopressata |
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Hot Sopressata: Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture, Stuffed in Collagen Casing to be removed prior to eating.UPC
00765171124022