Pics Crispy Steak Cut Fries
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Directions
Keep frozen. Preparation/Cooking Instructions: Deep fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately. Standard oven/toaster oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 9 to 13 minutes. Serve immediately. Electric skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and duality.
Description
Pics™ Crispy Steak Cut Fries. Quality & value. 0g Trans fat. 100% Real grade A potatoes. Per 3 oz serving: 120 Calories. 0g Sat fat, 0% DV. 260mg Sodium, 11% DV. 0g Total sugars. Net Wt 28 oz (1 lb 2 oz) 794 g.Other Description
Produced with genetic engineering. Quality Guarantee: If you have any Comments or Questions on Pics brand products please Call 1-800-666-7667 or Visit www.pricechopper.com.Nutrition Facts
| Number Of Servings | about 9 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 290 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color).Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735157102