Pics 4 Cheese Pizza Rising Crust
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Directions
Keep frozen. Cook thoroughly. Preparation: Do not thaw pizza before baking. Do not eat pizza without baking. Preheat oven and bake at 400°F. Remove pizza from wrap and cardboard. Place frozen pizza directly on center oven rack. Bake 19-23 minutes or until crust is golden brown and cheese is melted. Let pizza stand 5 minutes before enjoying.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.167 pizza (133g) |
| Energy | 300 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 650 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% or Less: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid).Distributor
Schenectady, NY 12306800-666-7667
www.pricechopper.com
UPC
00041735157454