Guerrero Burrito Flour Tortillas - 8 CT
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Description
Guerrero® Burrito Flour Tortillas. 0g Trans fat per serving. No lard. Softer than ever! Net Wt. 20 oz (567 g).Other Description
Guerrero® Flour Tortillas caseras are thick, soft and flexible because they're made with love from a special recipe passed down from generation to generation. Their authentic, homemade taste is perfect for your favorite recipes like fajitas and tacos. No matter how you enjoy them, their taste, texture and aroma will always remind you of a little piece of Mexico™. Locally baked and delivered fresh from your Guerrero bakery. Gruma® is a registered trademark of Gruma S.A.B. from C.V. Questions or Comments? Call: 1-800-600-8226, weekdays 9 am to 5 pm central time. For delicious recipes please Visit: www.tortillasguerrero.com. © 2015 Gruma Corporation.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 tortilla(s) 70.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (70g) |
| Energy | 210 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Guar Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).Warnings
Contains: Wheat.UPC
00048564072057