DiLuigi Foods Beef Steak Kabobs with Peppers Onions
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Directions
Keep refrigerated. Cooking instructions: Remove all plastic wrapping. Grill or broil approximately 5-7 minutes a side internal temperature of 150°.
Description
DiLuigi® Foods Beef Steak Kabobs with Peppers Onions. Founded in 1950. Great for barbecuing. With skewers. U.S. Inspected and passed by the Department of Agriculture EST.4398. Net Weight 1.42 lb.Other Description
Top rack dishwasher safe. Quality and freshness guaranteed.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 skewer (112g) |
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 12 |
Ingredients
Beef, Bell Pepper, Onion.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00254411000009