Dietz & Watson Original Peppered Turkey Breast
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Directions
Keep refrigerated.
Description
Gluten Free. National Celiac Association. Certified Gluten-free. www.nationalceliac.org. USDA Organic. Certified organic by quality assurance international www.QAI-INC.com. No nitrates or nitrites added (Except for those naturally occurring in sea salt). Fully cooked. Coated with black pepper and seasoning. Made locally in Philadelphia.Other Description
Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
3.0 slice(s) 56.0 Gram |
| Serving Size Full Txt | 3 slice(s) (56g/2 Ounce) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 380 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Turkey Breast, Water, Contains Less than 2% of Sea Salt, Organic Vinegar, Coated with Organic Pepper and Organic Garlic Powder.UPC
00031506629037