Roland White Truffle Cream


 

Directions

Store in cool place. Refrigerate after opening.

 

Description

Roland® White Truffle Cream. Net wt 2.8 oz (80g).

Other Description

Traditional Italian recipe. Roland® White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. For sauces: add 1 tbsp. Roland® white truffle cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.

Nutrition Facts

Number Of Servings 5
Serving Sizes 1.0 Tablespoon
15.0 Gram
Serving Size Full Txt 1 Tablespoon (15g)
Energy 60
Total Fat 6 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 10 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors.

Distributor

American Roland Food Corp
New York, NY 10010
www.rolandfood.com

UPC

00041224465602