Roland White Truffle Cream
On This Page
Directions
Store in cool place. Refrigerate after opening.
Description
Roland® White Truffle Cream. Net wt 2.8 oz (80g).Other Description
Traditional Italian recipe. Roland® White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. For sauces: add 1 tbsp. Roland® white truffle cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 Tablespoon 15.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (15g) |
| Energy | 60 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 10 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors.Distributor
American Roland Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224465602